Here are some delicious courgettes patties we served for last nights dinner. Sometimes you need something quick, feeling but different and most importantly – easy. This recipe is perfect for lazy evenings or last minute dinner. You spent too much time in the playground and running late for supper – make these! Or you just run out of ideas and have minimum ingredients – go for the patties! Vegan and so so tasty. You might think they have eggs, because eggs traditionally have the power to hold other ingredients together like a glue… but nope, no eggs required for those patties. What I really love about them is the lemony, zesty flavour – it just gives this extra kick. Personally I love to add capers too – there are optional if you happen to not to have them in your pantry. But just pick them up in the shop if you see them again – they will come handy.
Easy and quick to make and with a lot of potential- meaning you can add different ingredients depending on what you have or like.
Courgette Patties Recipe
You need:
2 courgettes grated
Half of glass of flour ( you can experiment with different types here)
Zest of half lemon
3 tbs of tomato paste
2 tbs of oil of olive
2 ts of capers ( optional)
Fresh herbs ( I used parsley)
Salt and pepper
What you do:
Mix all the ingredients in a bowl and ensure everything is sticking together. If not you might want to add more oil. Fry a spoon of the mixture in a pan until golden on both sides. Can be served with cucumber salad or couscous. Also delicious on its own 🙂 Vegan! Enjoy