Making bread it’s not an easy thing. I know it from my own experience, unfortunately. I learned it the hard way. Last winter I tried to make sourdough bread, got one delicious loaf but then never got to bake again as my started died… This autumn I’m going to try again, properly with attention to detail. I’m going to start from scratch and learn from my mistakes. But in the meantime – here is something that will make you smile for sure. Delicious, easy bread, made of simple ingredients – oat bread! So genious!
This recipe was going around the internet last year or maybe even 2015. I’m a bit late trying it out, but I’m often like this. I just like to take my time with everything.
So the situation made me give it a go. Dublin is covered in snow and all shops have closed – apparently no bread left in the whole country. I like to take use my initiative and take on the challenge. And I’m so happy I tried it!
So good and easy. I was lucky to have all the ingredients at home. No porridge for breakfast tomorrow though… 😂
What you need:
400g of porridge oats
500g tube of natural yoghurt
1 ts of sea salt
1 ts of baking soda
Sunflower seeds, linseed, pumpkin seeds
What you do:
Mix all the ingredients, pour to the baking form and bake at 180 degrees for 45minutes. Yes, that’s it! Hallelujah! Enjoy! 😊